Bento Cakes: Make the Cake Everyone Thinks You Bought — Cute Designs, Foolproof Steps, No Baking Skills Needed
You've seen them all over your feed — the tiny cakes in the cute boxes, the hearts, the smiley faces. Every time, you think: I wish I could make that. So you tried. The frosting went lumpy, the layers slid — and you decided you're just not a baker. You were never the problem. Nobody showed you the simple way. Bento Cakes takes you from "lumpy disaster" to "wait — you made this?!" — first a smooth coat of frosting, then designs people swear came from a bakery. In just a few short lessons, with no fancy tools and no experience, you'll make mini cakes everyone asks where you bought. Created by Kristina Tabunova, a pastry chef who's taught 30,000+ students. The simple way you were never given.
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Comments about the course
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I made the Cherry-Chocolate cake for my sister's birthday, and she thought it was store-bought! The steps made it so simple.
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I never considered myself a baker. Now I'm making cakes that look straight out of a café. The Walnut cake was my first try and a huge success.
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For just a dollar to start, I learned to make professional-quality mini cakes. I made the Snickers one for a dinner party and it disappeared in minutes.
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I've taken other baking courses, but this one is by far the most beginner-friendly. My Citrus bento cake turned out perfect on the first try.
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My Carrot-Orange bento cake looked so good my friend asked where I ordered it from. Highly recommend this course!
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I made a bento cake for a baby shower, and now everyone asks me to bake for their events. The course made it so easy — even for someone who's never baked.
Course includes
For Anyone Who's Ever Said "I Wish I Could Make That"
Does this sound familiar?
- You see trendy bento cakes online and think, "I could never pull that off."
- You've tried baking before, but lumpy frosting and messy layers ruined it.
- You believe you need fancy tools and pro skills — so you never start.
- Store-bought cakes feel impersonal, but a tiny bakery cake costs $25–$50.
- You want to make something cute and personal — and finally feel proud of it.
You're not alone — so many moms, hobbyists, and total beginners feel exactly the same. It's almost never the recipe. It's two things nobody explains: how to get frosting smooth, and which tools you can skip. Fix those, and the cute cake you keep saving becomes the cake you actually make.
Finally Make the Cake You've Been Saving on Your Feed
With Bento Cakes, you'll be able to:
Make cakes so cute, people ask where you ordered them. Get smooth, bakery-clean frosting — even on your very first try. Create the designs you keep seeing: hearts, smiley faces, animals, sweet messages. Bake real flavors people love — cherry-chocolate, carrot-orange, Snickers, citrus, walnut. Box and gift a personal cake that says "I made this for you." Make endless mini cakes at home — instead of paying $30+ for one at a bakery.
You don't need talent. You don't need a fancy kitchen. You need the simple steps — and now you have them. Start baking today!
How Will Bento Cakes Work For You?
Learn the easy basics. Start with simple baking and frosting techniques, beginner-proof from the very first lesson. No guesswork, no overwhelm.
Beat the frosting. Master the chill-and-smooth method that ends lumpy, messy buttercream for good — the skill that stops most beginners before they start.
Make it cute. Learn to color, level, and decorate — hearts, faces, sweet little messages — the designs that get the "aww" and the likes.
Box it like a gift. Package and present your bento cake so it looks like it came straight from a café — ready to gift or post.
Why choose this course?
Other courses teach you to bake. This one teaches you to make the adorable thing you actually want.
Built for complete beginners — every lesson starts from zero, no experience needed. Foolproof, step-by-step — follow along and get a result you're proud to post, not hide. Real flavors, real designs — five full flavors plus the cute decorating skills that make them go viral. No fancy gear — just your kitchen basics and the few tools that actually matter. Taught by a pro — 30,000+ students, professional techniques made simple. You were never the problem — you just needed the simple way. This is it.
Academic plan
28 video lessons
- Lesson 1: Cherry-Chocolate Biscuit
- Lesson 2: Cherry-Chocolate Cream
- Lesson 3: Cherry Filling
- Lesson 4: Cake Assembly
- Lesson 5: Coloring & Leveling
- Lesson 1: Carrot-Orange Biscuit
- Lesson 2: Carrot-Orange Cream
- Lesson 3: Carrot-Orange Filling
- Lesson 4: Cream Coloring & Leveling
- Lesson 5: Cake Assembly
- Lesson 1: Walnut Biscuit
- Lesson 2: Walnut Filling
- Lesson 3: Walnut Cream
- Lesson 4: Cake Assembly
- Lesson 5: Leveling & Decor
- Lesson 1: Snickers Biscuit
- Lesson 2: Snickers Caramel Filling
- Lesson 3: Snickers Cream
- Lesson 4: Cream for Smoothing & Layering
- Lesson 5: Cake Assembly
- Lesson 6: Coloring, Leveling & Decorating
- Lesson 1: Citrus Biscuit
- Lesson 2: Citrus Cream
- Lesson 3: Citrus Curd Filling
- Lesson 4: Cake Assembly
- Lesson 5: Leveling & Decorating
- Lesson 1: Mastering Cake Aesthetics
- Lesson 1: Packaging Your Cakes
After payment, you can immediately start practicing
- Click the "Get Access" button, enter your email in the field and you will be taken to a secure payment page.
- Complete the order process and you will instantly receive a password to access your personal NEWMINDSTART account.
- Take lessons, perform practical tasks, ask the author questions and discover new courses.
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